Discover epicurean delights through world food and wine events

Do you want to learn more about wine and food from around the world? Perhaps you've already had the opportunity to indulge in local regional and cultural delicacies from around the globe, and want to recreate the magic in your own kitchen or restaurant. We'll be picking out a few books that offer a great perspective on world food and wine. These selections are very informative and a great addition to any collection. Perfect for wine and cheese lovers, cooks, and world travellers. We've provided direct access to the national Amazon division of your liking. Click on the links below to read more information on these and other great world food and wine titles.

Guide to Cheeses of The World

Be sure to pre-order your copy of Roland Barthélmy's indispensable guide to selecting, tasting, and serving cheese—with 1,200 varieties classed by family and every entry rich in information. They come from around the world and range from Italian asiago to Spanish idiazabal (a ewe’s milk cheese), from Dutch Gouda to the increasingly rare French Grataron d’Arèches—a soft-pressed, washed-rind, goat’s milk cheese that’s made by only three producers. There are veined British stiltons, double and triple cream Brillat-Savarins, and smoky provolones. Plus, Roland Barthélmy, one of the most prestigious cheese specialists in France, reveals his 100 favorites.

Be sure to check out our complete up-to-date list of wine-related books and our exclusive Firefox browser search plugin! Wine Books