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Columns, interviews, and "Ask Dr. Vinny"
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Wine Spectator Online - Opinions and Commentary
What's the difference between an estate wine and a single-vineyard wine?
When it comes to wine, what does the term "pedestrian" mean?
How can vegetal tastes or aromas be a good thing in a wine?
When I order a wine by the glass in a restaurant, should I taste it first?
Why all the hype about less expensive Aussie wines?
How do I get the clouds cleared out of my wineglasses?
Is it important to swirl your wine clockwise?
How can less expensive wines be as good as more expensive wines?
What causes a wine to be disjointed or shut down?
What does decanting a wine do to the alcohol content?
The annual tasting always feels more like a party, but with the high quality of the 2006 Zins there was reason to celebrate
The 2005 vintage shows overall success in a wide range of styles, but opinions on the wines are far from unanimous
Two new vintages in California deliver good quality at a fair price
Craggy Range, the country's best all-around producer, is broadening the field with Riesling, Syrah and Merlot-based blends
Some wines are worth the wait, but if you can't live without the money or the wine, you're better off drinking something else
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